The Cookbook

Foraging For Carbs

Recipes by Laura MacLeod of The Old Apothecary Bakery
Halifax, Nova Scotia

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Do You Remember
The Old Apothecary Bakery?

#goodtimes ☺

Once upon a time, in the bustling downtown Halifax 'hood, there was a bakery that filled the air with the irresistible aroma of freshly baked cinnamon buns and flaky croissants. It was a place where people would eagerly wait in line, savoring the anticipation of indulging in those heavenly treats.


Sadly, the pandemic forced the closure of that beloved bakery, but fear not, because pastry chef extraordinaire Laura MacLeod has found a way to bring the magic back into our lives with the release of "Foraging For Carbs: Recipes From The Old Apothecary Bakery" cookbook!

More Than a Cookbook


"Foraging For Carbs" cookbook is more than just a compilation of recipes—it's a heartfelt journey through the flavors and memories that make us feel good about baked goods. Laura MacLeod, the mastermind behind the legendary downtown Halifax bakery, has poured her passion and expertise into each page, ensuring that you can recreate those cherished cookies and cakes of your youth.

Salted Caramel Brownie


 One of Laura's favorites! So good ...some people people actually get married after enjoying this treat!

Download {Free} Recipe

Chocolate Eclairs


Claimed by some to be the "best thing put in my mouth for months!"

 

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Remember Your First?


You Always Remember Your First Lemon Loaf ☺

Read about it...

The Chef


Meet Laura - Made fresh in the Maritimes, this classic pastry chef is sweet, tangy and fresh. Just like pie.

Meet Laura

Kind Words


"This is not your typical cookbook. Laura has found a way to turn heartache and loss into one of the most humorous and memorable culinary reads of recent years. Her gritty style writing gives levity to the stories of her childhood, formative years as a pastry chef, and the realities of running a food business in a pandemic stricken world. The recipes are not only creative and appealing, they are built on a solid foundation of classic baking principles that wont' lead you astray. This collection truly exemplifies, with its personality and class, why The Old Apothecary was one of the greatest bakeries Nova Scotia has ever seen."

Chef Craig Flinn

www.craigflinn.com

Foraging For Carbs
Recipes from the Old Apothecary Bakery

Between The Covers

With a harmonious blend of flavors, innovative techniques, and a touch of culinary magic, these delightful recipes are guaranteed to leave even the most discerning palates craving for more. 

40 Recipes

Discover a wide selection of over 40 mouthwatering recipes that are sure to satisfy every palate.

Great Stories

Engaging stories that evoke the cozy feeling of enjoying freshly baked delights with your best friend!

Advice

Expert guidance and time-honored techniques come together to create truly unforgettable treats.

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